The combo of warm, gooey fudge with cold ice cream is heaven - and if it melts. ![]() Once hard, you’ll want to set on the counter 5-10 minutes to soften before scooping into a giant bowl and enjoying as a simple bowl of ice cream, a sundae topped with whipped cream, fudge, and cherries, and nuts, or simply eating and consuming all at once out of the container. Few things bring me back to childhood more than a classic hot fudge sundae. Transfer to a bread pan or several smaller containers (to gift away) for freezing. Once the cream begins to thicken, drizzle in the sweetened condensed milk.Ĭontinue to beat together until fairly stiff – mostly stiff, but not yet butter. It’s a simple no-churn (no ice cream maker required) version of vanilla homemade ice cream, with a thick and satisfying fudge swirl throughout.ġ quart heavy whipping cream, ice cold + large bowl, also ice coldīeat the COLD heavy whipping cream in COLD bowl for at least 10 minutes. Well, today, we leave out the “ jamoca” aspect, as well as the almond. Pour into a heatproof bowl, cover, and chill for 2 hours or overnight. Coffee, chocolate fudge, and almond all wrapped up into a vanilla ice cream base and then served to me as a special chalice? Yes, thank you very much, I’ll take it. Instructions In a medium saucepan, combine the cream, milk, sugar, vanilla, and salt. I’m not exactly sure where I acquired both this freedom of consumption mentality or the actual dessert – Google says Baskin Robbins, but I don’t really recall traveling out for ice cream. I would indulge, enjoy, slurp, lick, and savor this frozen treat without a care or worry in the world. One of the highlights of my adolescence was “Jamoca Almond Fudge” ice cream.
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